Green6 is formulated full of chlorophyll which may promote healthy digestion. It is also known to strengthen cell walls and the immune system. Overall, chlorophyll has been used to assist with body detoxification.
How to use: add a quarter to half a teaspoon to tea, smoothies, dressings, or soups
Ingredients: (moringa leaf, spirulina, nettle leaf, chlorella, kale, kelp)*, love. *organic powder
Moringa leaf: Moringa is a large tree native to South India. The leaves of this tree have been used for it’s antioxidants, vitamins B2, B6, C, iron, magnesium, beta-carotene and protein content. It may also help with inflammation, lowering blood sugar and cholesterol levels.
Spirulina: This blue green algae thrives in an alkaline fresh water system and loves sunshine. It has been used for helping the good bacteria in our gut to flourish and may also help detox heavy metals. Spirulina may also help reduce inflammation and may provide protein and essential amino acids, as it has been shown to contain both.
Nettle leaf: The leaves from this stinging nettle plant have been used for it’s vitamin and mineral content for ages, especially for magnesium, calcium, iron, potassium. Nettle is known as a powerful antioxidant, antiviral, and antibacterial, and may help decrease overall inflammation in the body, as well as heal the mucosal lining of the stomach.
Chlorella: This single celled, green freshwater algae is known to be high in protein, iron, omega 3’s, and B12. Chlorella is used as a powerful antioxidant as well as to bind to and eliminate heavy metals from our body which may in turn support a stronger immune system. Chlorella has also been used as an anti-inflammatory and support healthy digestion.
Kale: This green superfood is used for it’s nutrient dense vitamin and mineral profile, and as a powerful antioxidant. It may also benefit you when it comes to a healthy digestive tract, better eyesight, and supporting cardiovascular health.
Kelp: Kelp is known to be high in antioxidants including carotenoids, flavoids, and alkaloids. This seaweed has been used for it’s calcium, iodine, potassium, magnesium, and iron content. Overall, kelp may help support a healthy liver, improve circulation, and may assist in protecting the brain.
nt. wt. 40g [1.4oz]
cautions and warnings: if you are pregnant or breastfeeding, consult with a health care practitioner prior to use. products are made in a facility that also handles wheat, grains, peanuts and tree nuts
Disclaimer: the information found on this site is for educational purposes only. it is not meant to diagnose, prevent, or cure any disease or illness.
The Gut lab is a company based in Calgary, Alberta.