The Best Chocolate Chip Cookie Recipe

by Jewel Keeter

These cookies are a go-to in our house and the recipe is one we slightly modified from www.sallysbakingaddiction.com.

 

These cookies are so perfect they've been compare to "store bought"!

  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips

Directions:

  • preheat over to 350F degrees 
  • Combine sugar, butter, egg, and vanilla
  • In a separate bowl combine dry ingredients
  • slowly mix dry ingredients with wet.
  • Add chocolate chips
  • Make small roughly 1.5" dough balls and place on greased cookie sheet
  • Bake for approx. 8 minutes
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