Simple Green Curry Recipe

by Jewel Keeter

We found this amazing recipe from Dinner Then Dessert, which you can find here!

We modified the recipe slightly which I'll include below.

 

Ingredients:

5 chicken thighs

1/2 of olive oil

1/2 cup of sesame oil

1 cup of snow peas chopped

1 head of broccoli chopped

1 cup of carrots chopped

1 cup of peppers chopped

1 tablespoon of ginger (This is to taste.  If you enjoy ginger add more!)

3 cloves of garlic

green curry paste

1 1/2 cups of coconut milk

1 tablespoon of fish sauce

2 tablespoons of honey

2 teaspoons of lime juice

1 teaspoon of corn starch

2 cups of rice

4 cups of water

 

Recipe:

 

  • Start with your rice, cook two cups of rice in 4 cups of water
  • Then cook chicken in the olive and sesame oil blend save about 1/2 to add to vegetable mix.  Once chicken is cooked remove from pan and set aside.
  • Cook chopped vegetables in the pan until vegetables, add in extra oil. Cook lightly cooked, but still crisp.  Remove vegetables and place with chicken.
  • Begin sauce in pan.  Add green curry paste and stir, add coconut milk, stir in fish sauce, add honey, then add lime juice.  Stir together and add in corn starch.
  • Add rice to bowl, and ladle sauce over rice.  Add chicken vegetable mix on top.  Then add more sauce over top.
  • SERVE AND ENJOY!

 

 

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